In 1936 Gabriel Pasquier opened a small village bakery, when his 5 sons started Brioche Pasquier years later they decided to keep the same technique and recipe for their dough as their father before them, this special ingredient called “Levain” in French is what allows all Brioche Pasquier products to have a 29 day shelf… Read More
I am constantly asked “Why do you bother to blog ?” I have friends and family who think I am stupid wasting my time. Trying to explain to them that these people are my friends, they make my life better, they make my family’s life better just doesn’t seem to compute for them. Many were… Read More
I was sent a Mermaid Pudding Basin to test out in a recipe. I have never used a Pudding Basin before and in fact I’ve never steamed a pudding, I have always been a cake baking person, although this pudding did not go right, I know where it went wrong and as the Pudding Basin… Read More
Catch Up Finally on my Project 366 282 – Enjoying a Yummy Cupcake I made on Sunday – Recipe to Follow 283 – Poor Grayson up early again, holding my hand 284 – Addison came into visit me at work today and wouldn’t let me have my chair back 285 – Admiring my new headband,… Read More
After suffering for over 15 years with UCTD I have found some basic tasks very difficult, I have to use special pens to write and a special keyboard at work and now there are Oxo’s Good Grips Utensils for Cooking, but it’s more than just peelers and Potato Mashers. Today I found another food Grayson… Read More