Week One is done, it was actually ok, how about you ? We are not really into full school routine yet as poor Deacon’s hours are all over the place but tomorrow is his first full day taking Packed Lunch. There is no alternative with my fussy eaters, it is Packed Lunch * 4 most… Read More
There is nothing I love more than a Picnic, well that’s a lie only thing more is a picnic made for me or a picnic with loads of friends and family. On the May Bank Holiday, we decided to host a small picnic as Brioche Pasquier had sent us some of their Pain Au Laits… Read More
*Updated 25th Jan 2020, scroll to end* Christmas is the time we spend with our family, exchanging gifts, smiling hard and usually eating a lot of food. We have such a large split family all our Christmas days are spent out being fed yummy lunches and dinners, so in our house we like to have… Read More
I love a good Brioche and other than making them (which Brioche Pasquier taught me to do) the best shop bought ones for me are Brioche Pasquier. It’s not surprising though considering they have been baking since 1936. I like Brioche Pasquier’s best for many reasons, including great taste, but also because they use no… Read More
In 1936 Gabriel Pasquier opened a small village bakery, when his 5 sons started Brioche Pasquier years later they decided to keep the same technique and recipe for their dough as their father before them, this special ingredient called “Levain” in French is what allows all Brioche Pasquier products to have a 29 day shelf… Read More